FishSki provisions jalapeno, hatch green chile, cheddar, yellow corn grits. We made it spicy! Yellow corn grits, jalapeños, hatch green chile, garlic, and cheddar: dang!
To make, all you need is boil 3 cups of water with the grits and peppers. In about 6-8 minutes, as the grits thicken, add the cheese and spice mix and stir vigorously.
