What was once considered a dish common only to the South, grits are now being discovered nationwide as a hearty, delicious hot cereal alternative. These grits are made from select North Carolina grown non-genetically modified white corn. The corn is ground on antique millstones, then sifted to perfection, retaining all of the natural corn oils to produce a rich corn flavor exactly as it would have tasted generations ago. If your only experience with grits has been the instant, quick, or restaurant varieties, then you are in for a pleasant surprise.